Tears and cracks can be repaired by filling them in with a fresh piece of fondant. Wrap the white fondant around the fondant cylinder. Use a plastic fondant smoother tool and gently rub or buff the sides of the cake covered in fondant. ~Thin fondant. Rolled fondant is the smooth, elegant, white as snow or food color tinted sugar confection used to cover many professional cakes. I have recently gotten into baking and find that I absolutely love it, but find the process of covering a cake in fondant a bit difficult. Thanks to all authors for creating a page that has been read 17,726 times. GET STARTED. However smoothing fondant can be a challenge sometimes, especially since it can close easily and sometimes rip since it's very delicate. Then cut wider fondant pieces for the waistband. For starters, make sure your cake is leveled and filled evenly. The Spruce Eats uses cookies to provide you with a great user experience. The damaged fondant often has bits of icing and cake in it so reusing it can cause further issues. How to Smooth Small Cracks in Fondant : Fondant Ideas - YouTube This is where the pom-pom is going to be. This article has been viewed 17,726 times. Flatten all the balls, place a blue and a pink together, and shape the ear. Smooth the fondant. Use cornstarch to dust the work surface while rolling the dough to prevent fondant from sticking. Fondant that is rolled too thin or too thick can cause issues such as tearing and cracking. Hey Yili, if you get the seam as smooth as possible them mix the fondant you have used and water until you get a smooth paste. Place the rolled fondant over the cake, smoothing out the top and sides with your palms. Place the cut shape onto a foam mat and lightly thin the edges of each of the scalloped sides using a ball tool. You can also paint lightly over top of the lipstick to give it a metallic sheen. By signing up you are agreeing to receive emails according to our privacy policy. To create this article, volunteer authors worked to edit and improve it over time. Step 18. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. There are a couple of ways to fix this issue depending on how freshly iced the cake is and what tools are available. ... Brush … Submit a Tutorial Made by YOU. Ganache the sculpted cake and smooth out to perfection. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Smooth edges with your fingertips coated in shortening. If the cake has visible sweat marks, you can apply a little icing sugar on the damp spots with a clean paintbrush. Avoid physical or harsh behavior when laying the fondant as it can rip easily, especially if homemade. Place the white rectangle on a flat surface and place the cylinder against one 2-inch-long edge. The blades on these knives are sharp and help you get a clean cut. Avoid rolling too much, however, because the fondant will tear when being added on the cake. The fourth tool is a Xacto knife or a scalpel. Make sure the straight edge meets the top of the cake all around. Fondant can be smooth and perfect and then with no warning suddenly develop an unsightly bulge. I have only made two cakes with fondant, the first turned out perfectly smooth and lump free The second was a smaller cake, maybe a bit taller and I had so much trouble trying to smooth down the sides of the fondant and not have overlapping sections. Use a rolling pan to make the fondant stretch until thin. This issue has to be fixed before you drape the cake with fondant. What's the Difference Between Buttercream and Fondant? Roll out a piece of fondant … Step 26: Create the “Obi” by wrapping a colorful strip of fondant around the waist and attaching two small bows at the back, as shown. Using your thumb or a tool work this into the join until smooth and the seam is not visible. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Use the ball of fondant to smooth the top and sides of the cake. ABOUT THE ARTIST. Do not wet your fingers with water, as this will cause the fondant to melt and tear further. And it actually helps that the … Roll out the fondant. So until there's normal gap, they between where they the screw? Move along side the edges so that it becomes thin and smooth. Cracks can also be smoothed out with an icing smoother or your fingertips. Cracks can also be smoothed out with an icing smoother or your fingertips. Then I used the side of my index finger to smooth the fondant down into the folds. consider supporting our work with a contribution to wikiHow. You can pick the fondant over the bulge and press gently to flatten. Use a knife to trim away extra fondant, but be sure to leave about an inch of extra fondant around the base of the cake. Apply gentle pressure as you work around the entire side of the cake. ... Slide one hand down the side and smooth the fondant in a downward motion; you … For a chance to have your very own tutorial featured here on satinice.com! Step 12: steam cake to remove excess cornstarch. Press the foil at the top of the cake so you won’t see the cuts you made removing the excess fondant at the top. Fondant icing is a versatile decorating element which can take practice to use effectively. UNITED STATES, NEW JERSEY. Common Fondant Problems and How to Fix Them. Some smoothing tools could be a metal spoon, a rubber spatula, a plastic toy, etc. The session is 6 months long and every aspect of cake decorating, … We use cookies to make wikiHow great. In hindsight, I should have made the brim larger, but it was too late to change it. TAGS cover cake tutorial How To. Working with seams. By using our site, you agree to our. This can be a result of trapped air between the cake and fondant or fondant that is not adhering properly to the surface of the cake. wikiHow is where trusted research and expert knowledge come together. Do not wet your fingers with water, as this will cause the fondant to melt and tear further. Smooth out the seams with the smooth side of your Sugar Shaper. Roll the side panel over a mini rolling pin for ease of use, and unroll it onto the cake. There are also some rolling pins that come with designs on them; when you roll it over the fondant, the design stays imprinted onto the fondant. Lumpy Fondant. ... (What a relief eh?). wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Sep 2, 2013 - I show how to smooth fondant on an irregular shaped cake (Hootabelle's Owl head) with a ball of fondant to get rid of lumps and bumps on your fondant cake. Step 11: smooth out fondant and seams with smoother. All tip submissions are carefully reviewed before being published. Well, a way to help strengthen it would be to add a small amount of tylose or CMC to your fondant. If you happen to have a rolling pin with spacers, that will make it a whole lot easier to make sure your fondant is evenly rolled. Lay this over the top of your arm and then wrap it all the way around. Get daily tips and expert advice to help you take your cooking skills to the next level. 3-4mm is ideal, thinner if your fondant allows. ... Use your fingers to smooth the seam line. The sugar smoother is the perfect tool for the job. At this point, you probably have a lot of excess fondant toward the bottom that will form ruffles and seams if you’re not careful. I know he doesn’t resemble Ben 10 in facial features (Ben 10 has a pointy chin and a pointy nose, not a flat, fat nose and hardly any chin! And we they missus, see how I'm just pushing the funding down against the lips and I'm making it almost looks like it's melding or melting into the fund and at the bottom. Just press the foil onto the paste so you don’t see the seams anymore. 12. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. This will smooth out any irregularities in the fondant while helping it stick to the cake. It can be unforgiving for beginner cake decorators, but many of the common problems encountered when using rolled fondant can be repaired easily if you know how to do so. If the fondant has hardened before you can fix the bulge, the only viable method of fixing it is to camouflage the area with decoration. Smooth this and start working the fund down to the bottom. Next, roll the fondant into a thick, even disk with a rolling pin, taking care to apply steady pressure so the fondant rolls evenly. Using a clean brush, paint the edge of the fondant on the top of the cake with water in order to stick on the side panel. Initially trimming the excess will also help to eliminate seams and folds caused from too much … Then cut out a circle and add to the top of the cake. Fondant Eye Shadow. Add a strip of fondant around the hat to make the folded brim. Add the fondant one piece at a time. 10. Finish giving realistic detailing and make a complete structural 4 legged elephant cake. So, I put my thinking cap on, and I came up with this simple, yet super effective technique: the Seamless Paneling Method. Roll the fondant on a lightly dusted and smooth surface. If you need a refresher, … In most places, a mix of powdered sugar and cornstarch works best. Please consider making a contribution to wikiHow today. Bake the Cake. ), but he was a last minute decision, so I had to make do with what I had. Step 16. Sweet Passion Cakery. Michelle Anderson is a professional pastry chef and cake decorator with over two decades experience. Kathy shows your a quick and easy way to repair those unwanted tears in fondant. Move around the entire ball until it creates a circle with thin edges. You can work the seams of fondant with a piece of aluminum foil. Trim the fondant as necessary and blend the seams. If the bulge is near the bottom of the cake, you can use an offset spatula to lift the fondant away from the bottom, wet the cake with water, and smooth. If the fondant is too damaged to repair, it is best to take it off and use a new piece. Step 15. ... Then to hide the back seam, I used Erica O'Brien's tutorial for creating fondant "gunge". I previously struggled with fondant and got frustrated with not getting consistent results. Step 25: Cut small flat strips of fondant to form the collar. Shape the fondant yukata around the body. To create this article, volunteer authors worked to edit and improve it over time. Storing your finished cake in cardboard boxes big enough to totally encase the cake is and what tools available! Onto the paste so you don ’ t stand to see another again. Thin or too thick can cause issues such as tearing and cracking roll out a color of fondant around base. That many of our articles are co-written by multiple authors pin for ease of,. Pick the fondant down, making it the shape of a pancake drape cake! And paint it onto the paste so you don ’ t see the seam is not visible or a... With your palms holes, protruding edges, or creases small amount of tylose or CMC to your fondant the! Straight edge meets the top of the top of the cake and line up the seam around the to... 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