Himalayan Balsam ( Impatiens glandulifera) has been eaten in India for hundreds of years. It is pollinated by bumble-bees. I came across a German man called Peter Becker who it seems shares some of my passion for eating invasive species. I`m preparing Jelly and brewing Vinegar with the flowers and Marzipan from the seeds. Bees are also attracted to the flowers and can spread the seeds widely. There’s an American forager called Steve Brill who eats the seeds of jewel weed just as I do with Balsam. This plant is the least harmful of our three main invasive species. I use the jar as a sweet spread and put it on ice-cream. Himalayan Balsam by Rob Sproule . Re: Do goats eat Himalayan balsam? I mean symptoms, level of toxicity, how to remove, etc.. Is there any info available perhaps? Dreams of the Med in frozen north, Return of the Good Life: the new craze for front garden allotments, Ron Finley at MAD4: “Save Your Food Save Your Life” – YouTube, How to Harvest Your Own Seeds from Fruit and Vegetables for Propagation into Nursery – The Permaculture Research Institute. Home / Articles / himalayan balsam seeds. Try crushed sunflower seeds … Im Danish and have stumbled across this incredible plant for the first time and my German is really rusty . I would love to hear from you on the similiarities of jewel weed and himalayan balsan. The shallow roots of Himalayan Balsam make it easy just to pull it straight out the ground. Good to know every seed you eat is one less of the purple river monsters. The seeds sprout in as little as four days in moist soil at 70 degrees Fahrenheit. Bees adore it and we can eat it but when it gets to be too abundant it crowds out our natives. By . Copyright © 2020 | MH Magazine WordPress Theme by MH Themes, Sunny day! It is believed that Himalayan balsam seeds remain viable for up to two years. To see how to make a curry from them, try Eat Weeds. I emailed him and received this reply – “Impatients glandulifera is slightly toxic in all parts but the flowers and seeds; both of which can even be consumed raw. Collect the seeds by covering the whole seed head with flowers and all in a bag. It’s now July 2010, I’ve since tried the seeds – they have a walnut like taste and are very versatile. Q7: How do I remove Himalayan balsam? You probably won’t find transplants of balsam sold at the nursery, but you can start this forgiving annual from seed. As you can see, himalayan balsam can achieve quite a height (3 m) allowing it to disperse its seed by exploding seed pods. himalayan balsam seeds. The plant must be cut below the lowest node to stop regeneration. Both unripe cream coloured seeds and the dark brown/black ripe seeds are edible. They are excellent baked in cakes, breads and biscuits and make a welcome addition to soup, stews and curries. This eruption catapults the seeds inside in all directions, spreading the Balsam invasion even further next year. Ensure all stems are completely severed below the lowest node or joint. It is fast-growing and spreads quickly, invading wet habitat at the expense of other, native flowers. Each seed has a viability of 18 months. The more seeds we eat, the fewer seeds there will remain to spread this plant. I can’t remember which part but I do believe its the juice from the stems. Collect the flowers once they appear in the summer and the seeds in Autumn, August/September. we are already using a lot of other bland tasting plant-parts with an interesting texture, but is perhaps not aware of it? In areas with a high density of plants, strimming or cutting are effective control measures, but all stems must be completely severed below the lowest node (or joint). If the Himalayan Balsam is near a water-course the use of chemical control may be impossible. And since Bachflower # 19 is renowned for it`s calming effects; we who bash Himalyan Balsam with Fork & Knife get rewarded with the nutritional benefits of this wonderful plant.”. Every plant has dozens of pods which contain an average of 800 seeds, so a thicket of Himalayan Balsam can contain up to 30,000 of these tiny bullets just waiting to take root. Ripe Himalayan Balsam seedpods However, the plant’s greatest asset by far is that it produces copious amounts of both nectar and pollen and as a consequence, it is very very popular with insects. They are supposed to be related to a wild species here called Jewel weed, which is supposed to CURE the effects of poison ivy. The seeds have a chilling requirement for germination to occur. If you grind them up in a coffee grinder they make a very tasty nut burger. I emailed him and received this reply –. • Re: Using recycled plastic, (you can use 2tbs of one or the other or use fresh orange juice or squeezy lemon), Cut away all but the petals of the balsam, Boil the juice, sugar and water to make a syrup, Add the petals and cook on the lowest heat for about half an hour stirring all the time, Strain through a fine sieve (the contents of the sieve can be separated out on a plate and eaten like sweets), Pot in heat sterilized jars (jars and lids that have been boiled and are still warm). What is the problem with Balsam? I found I could pull up the plant root and all quite easily so I yanked on each plant as I removed the flower. Propagating Balsam Flowers . It grows rapidly and spreads quickly, smothering other vegetation as it goes. It could also be used as a topping for trifles or other deserts. Himalayan balsam is an annual, so the big problem is the seeds, not the plant itself. Its explosive seed pods aid its spread by sending the seeds into the river, causing further dispersal downstream. However the amount needed in a salad by no means corresponded with the amount available – I clearly needed a use for it in bulk. Himalayan balsam is a hardy weed, which can flourish in even low levels of light, with explosive seed pods, dispersing up to 800 seeds up to 20 feet away, the weed can spread fast and kill off all surrounding vegetation. An excellent tutorial. The flowers can also be used to make floral jams and jellies or added to salads. When I see Himalayan Impatiens, the noxious weed that’s usually planted deliberately in Alberta yards, I think of those double agents and how alluring they can be. Touching the seeds through the bag will make the seeds explode into it. The seeds require a period of cold to activate from dormancy, as a result mature seeds (if carefully picked over) can be stored in an air-tight jar as a store-cupboard standby. 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